JANUARY MENU
BAKED GOODS
BACON ROSEMARY SWISS SCONE
tender & fluffy scone topped with flakey salt
ALMOND FRANGIPANE CRUMB CAKE
sour cream cake, frangipane cream filling, almond crumb topping
CITRUS TART (GF)
orange-grapefruit curd, lemon-poppyseed crust, chamomile whip, citrus segments
SANDWICHES
BREAKFAST SAMMY
Bacon, Chive Scrambled Eggs, Smoked Gouda, Calabrian Chili Mayo on Housemade Focaccia
MORTADELLA BREAKFAST SAMMY
Thinly Sliced Mortadella, Chive Scrambled Eggs, Parm Butter, Basil Mayo, Arugula on Housemade Focaccia
BREAKFAST BOWL (GF)
Hot Italian Sausage, Chive Scrambled Eggs, Skillet Potatoes, Peppers and Onions, Creamy Herb Sauce, Goat Cheese
MEATBALL HERO
grass-fed, organic beef & pork meatballs, red sauce, fresh mozzarella, pesto, and grated parm on a Noble baguette