JANUARY MENU


BAKED GOODS

BACON ROSEMARY SWISS SCONE

tender & fluffy scone topped with flakey salt

ALMOND FRANGIPANE CRUMB CAKE

sour cream cake, frangipane cream filling, almond crumb topping

CITRUS TART (GF)

orange-grapefruit curd, lemon-poppyseed crust, chamomile whip, citrus segments

SANDWICHES

BREAKFAST SAMMY

Bacon, Chive Scrambled Eggs, Smoked Gouda, Calabrian Chili Mayo on Housemade Focaccia

MORTADELLA BREAKFAST SAMMY

Thinly Sliced Mortadella, Chive Scrambled Eggs, Parm Butter, Basil Mayo, Arugula on Housemade Focaccia

BREAKFAST BOWL (GF)

Hot Italian Sausage, Chive Scrambled Eggs, Skillet Potatoes, Peppers and Onions, Creamy Herb Sauce, Goat Cheese

MEATBALL HERO

grass-fed, organic beef & pork meatballs, red sauce, fresh mozzarella, pesto, and grated parm on a Noble baguette